Proper fresh pizza, crafted with passion in Ayr

Run by a local father-and-son team from the counter at Dino's on Maybole Road. We craft cold-fermented dough, house sauces, and bold toppings finished with our signature Pizza This seasoning.

Back home where it all began

You Wanna Pizza This started with a simple belief from Scotty: make proper fresh pizzas bursting with flavour and prepare as much as possible in-house. Our journey first kicked off right here at Dino’s on Maybole Road in Ayr. After popping up in different locations, we have come full circle back to our roots. Today, it is a true father-and-son craft with Scotty and Hayden firing up the ovens, proving dough for 48 hours, simmering scratch-made sauces, and finishing every single bake with our trademark Pizza This seasoning.

What makes our pizza special

We believe in doing things properly. From our 48-hour cold fermentation process to homemade sauces and bold toppings, every pizza is made to order with pride.

48-hour fermented dough

Our pizza dough is made completely from scratch and cold-fermented for two full days to achieve an airy crust, incredible structure, and easy digestibility.

Signature house recipes

From classic Margherita to signature hits like Scotty Too Hottie and Hayden's Feast, our sauces and flavour profiles are mixed fresh in our Ayr kitchen.

Pizza This seasoning

Every bake is finished with our bespoke Pizza This house seasoning, locking in an aromatic punch and distinct crunch on every crust.

Fresh takeaway counter

Conveniently located at Dino's counter on Maybole Road, we cook your orders piping hot for seamless takeaway and local collection across Ayr.

"Hands down the best pizza in Ayr. The 48-hour fermented crust makes all the difference, and the house seasoning is unreal!"

Local Ayr customer

A father-and-son team serving Ayrshire

We are an independent, family-run pizza business operating from Dino's on Maybole Road. Dedicated to quality, generous toppings, and big flavours, we take zero shortcuts when it comes to serving you proper pizza.

Frequently asked questions

Got queries about our ingredients, how to place an order, or where to find our counter? Here are quick answers to the most common questions our customers ask.

Where can I find You Wanna Pizza This?

We operate directly from the pizza counter at Dino's, located at 49 Maybole Road, Ayr, KA7 4SF.

What makes your pizza crust so special?

We make all our dough from scratch and allow it to cold ferment for 48 hours. This slow proofing process produces superior flavour, a light airy crust, and exceptional texture.

What is the Pizza This house seasoning?

It is our proprietary blend of herbs and spices dusted over each freshly baked pizza crust for an unmistakable burst of savouriness.

sea-salt, cracked black pepper, oregano, fresh persley & Parmesan.

Do you make your sauces and toppings in-house?

Yes, the vast majority of our sauces and pizza toppings are prepared in-house daily to guarantee authentic taste and peak freshness.

What are your most popular pizzas?

Alongside classics like Margherita and Pepperoni Passion, customer favourites include our signature Scotty Too Hottie, Hayden's Feast, and Ragin' Cajun creations.

Can I pick up my pizza fresh from the counter?

Absolutely. You can collect your hot, made-to-order pizzas directly from our counter at Dino's during open kitchen hours.

Visit our counter

Dino's Pizza Counter
49 Maybole Road
Ayr KA7 4SF

Opening hours

Wednesday - Sunday 4pm till 9pm

Get in touch

01292441645

info@youwannapizzathis.co.uk

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